With the pelisse done I need to cut a dress but I have to have a properly fitting Regency corset to measure over first. Regency unders are unusual in that there are a variety of support options over a short time range that you mostly don't see anywhere else until "modern" dress. As long as the breasts are properly supported to get the "on a platter" shape, the length of the corset body isn't so important. In theory this should be true...in practice that's not true unless you're an A cup, as I quickly found out.
After looking at a lot of the historical examples, I'd decided to start with a modern "wonderbra" that I know fits and gives the right silhouette. My inspiration is in the Metropolitan Museum of Art (love their collections!). It's essentially a modern bra using small spring coil for boning. The cups are sheer silk gathered at the top. My first mockup quickly convinced me that this wasn't giving me a period look in the bigger cup sizes so I modified the pattern to a longer line & side boned it to make transitional stays. The downside of moving away from the body + cups model to the gusseted one is that the stiffer boned corset sides blur the line between the breasts & body (i.e. the "waistline" gets bigger). I flew through this in a few hours and didn't stop to take a lot of photos, but these will give you an idea of the transitions.
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